Commercial Sous Vide & Vacuum Sealers

The Sous Vide Professional Creative Series provides quality results at an affordable price. By cooking in a precise, controlled circulating bath, you receive consistent, enhanced flavor and perfect texture. In addition, foods can be held at serving temperatures without the risk of drying out, overcooking or burning.

The MX2 Infuser arrives preset for flavor infusion & extraction, marination, sous vide packaging, and food preservation. Users are able to store up to 24 customizable vacuum programs.

The 300 Series excels at vacuum sealing both dry foods and liquids such as soups and stews. It operates at the simple push of a button. Three preset buttons can be programmed to provide the exact vacuum levels, vacuum hold times and seal times for meats, fish and even infusions. A built-in marinate cycle broadens your abilities even further.

The HydroPro™ Plus initiates a new generation of professional sous vide immersion circulators. Featuring a digital needle probe that displays the core temperature of the food in real-time, enabling delta cooking. Data is stored on-board and can be transferred to the HACCP Manager App via Bluetooth for easy logging of all your sous vide cooks.

The HydroPro™ initiates a new generation of professional sous vide immersion circulators. Featuring Sous Vide Toolbox™, an intuitive on-board guided cooking experience that simplifies sous vide cooking by using scientific algorithms to calculate time to temperature and pasteurization for a vast range of foods.